With this elective, we want to provide insights into the current state of nutrition science in a varied and interactive way. Interdisciplinary and interprofessional (with nutritionist and dietitian:in) different aspects of nutrition science will be taught and discussed.

Course Units:

• Evidence in nutrition science 
• Child nutrition
• Nutrition in the prevention and therapy of cardiovascular diseases
• Obesity & diabetes mellitus in children
• Influence of nutrition on blood count and bone marrow
• Nutrition and the influence on the environment
• Vegetarian and vegan nutrition
• Nutrition in the prevention and therapy of autoimmune diseases
• Nutrition in gynecology
• Celiac disease
• Microbiome and CED
• Nutrition in hospital
• Nutrition and dermatology